Ladies, just in time for the holidays... a sweet treat for
your family and friends. Torani syrups come in a variety of delicious flavors which you can add to your coffee and/or enhance your baked treats. With over 120 flavors in sugar-free and regular there will be plenty of ways to satisfy everyone on your guest list. I was the fortunate recepient of both the salted caramel syrup and the gingerbread syrup as a sponsered post for SheSpeaks and Torani. The sugar free syrups equal zero calories yet satisfy your sweet tooth. For Thanksgiving, I brought my bottle of Torani Gingerbread Syrup down to my mother-in-laws and we all indulged in our festive flavored coffee. For a fraction of the price, Torani makes it possible to enjoy your favorite drinks at home. Torani was an instant hit with my relatives, I am looking forward to purchasing a few other flavors to take down for Christmas day! They also would make a hot holiday gift! Once home I incorporated the Torani Gingerbread Syrup in with my favorite pumpkin pie recipe. You guessed it, another success~ My family gobbled the pie down within one day. Here is the recipe for you to enjoy!
FESTIVE TORANI PUMPKIN PIE
Ingredients:
1 15 oz can of pure pumpkin no preservatives
1/2 cup of sugar
2 eggs
2 teaspoons Torani Gingerbread Syrup
1 can evaporated milk
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
dash of salt
one nine inch ready to fill graham cracker pie crust
Baking Instructions:
Preheat oven to 425 degrees
Mix all ingredients and pour into pie shell. Bake at 425 degrees for fifteen minutes. Turn oven down to 350 degrees for 45 more minutes. Remove from oven and let cool before serving.
Sit back and enjoy the smiles on your loved ones faces when they devour your treat. Have Torani help in spreading this years Holiday Cheer!
Ladies, just in time for the holidays... a sweet treat for 
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