Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Sunday, October 11, 2015

How #Rhodes Bake & Serve Made My Special Week So Much Easier!



                 My daughter giving birth to another child after 17 years was a big surprize.  A few weeks back we welcomed little Brayden into the family.  That meant family & friends coming in from out of town to visit our newest member.  It was nothing to have between 5-10 guests at every meal.  #Tryazon gave me a perfect idea for breakfast.  I knew #Rhodes Bake & Serve Cinnamon Rolls would make for a big hit.  These are so simple to bake and only take fifteen minutes to prepare.  Once in the oven our home had the sweetest aroma which urged everyone to the breakfast table.
Needless to say everyone just loved the cinnamon rolls; especially the fellows.  #Rhodes also came in handy at dinnertime.  Rhodes dinner rolls were the perfect addition to my homemade pasta and meatball supper.  The rolls were so simple to prepare, I thawed them at room temperature and let them rise and stick them in the oven to bake.  My reward from my guests was an empty plate and smiling faces.  My reward to my guests were the coupons provided by #Tryazon for them to take home and use.  

Kudos to #Rhodes and to #Tryazon for making my meals a success.  Now for the best part...see below


Thursday, November 6, 2014

Denise's Lasagna Featuring Arla Dofino Havarti Cheese~






So I get this incredibly awesome campaign from Bzz Agent to review Arla Dofino cheeses which are out of this world.  They are well known for their Gouda; Havarti; Edam; Munster & Fontina cheese.  I found them in the gourmet end cap at Kroger's in Michigan.  Here is a link to  Other Locations .  Keep in mind that they may not be located alongside regular cheeses in the dairy section, because these are special you may have to ask for assistance.  I decided on trying the Havarti Cheese.  It makes for the most delicious, healthy snack that your family will ask for over and over.  My husband and I  melted the havarti cheese on crackers.  We loved this so much that I decided to try the Havarti cheese in our family favorite lasagna.  I will never make lasagna without Arla Dofino Haverti Cheese again, it is that stellar!  I take pride in that this is my recipe which I will share with you below (minus my secret spaghetti sauce recipe).
                                Denise's Lasagna
   Recipe for spaghetti sauce with meat
   1/2 lb of lasagna noodles
   1 tbs salt
   1 tbs olive oil
   1 lb of Arla Dofino Haverti Cheese slices
   1 lb ricotta cheese
   1/2 lb mozzarella cheese
   1/2 cup grated parmesan cheese
   
    Cook noodles in boiling salted water until tender.  Drain and add oil.  Arrange in shallow 2 1/2 quart baking dish, making 3 layers each of cooked noodles; havarti cheese; ricotta cheese; mozzarella cheese; sauce and grated cheese.  Bake in oven at 325 degrees for 45 minutes.  Let cool before serving.
Serve with hot rolls or Italian bread and butter.
Now that's Italian.  Your family will be begging for more.
With Arla Dofino Cheeses you can make nutritious meals all of the time and that get's an A+ from me!

Friday, April 5, 2013

Shauna Niequist's Bread & Wine

Shauna Niequist's Bread & Wine A Love Letter to Life around the Table With Recipes really hit home for me.  In my younger years, our family lived upstairs from my Grandmother DiFalco who spent the entirety of her days making pasta and meatballs from scratch to serve to family and friends come dinnertime.  Cooking and sharing her meals was her way to show love and there was always plenty to go around the table no matter how many people showed up.  Everybody looked forward to dinnertime where we all enjoyed the meal and sat long afterwards sharing stories of our day.  My uncles always told hilarious jokes and nobody would miss out on being around the table. Of course being raised the way that I was, I followed in my Grandmother's footsteps.  I enjoy cooking and inviting a lot of guests over.  In this way the author won over my heart.  She speaks of the importance of being together and enjoying even a small meal (bread and wine) or whatever you feel to create.  Shauna shares her experiences as well as delights us with many recipes.  The book spoke to me while conjuring up warm memories of many pleasant evenings.  I recommend this book highly to anyone who enjoys entertaining as well as housewives and hostesses.  It was my honor to read this book in exchange for my review for the Handlebar Network.
 

Friday, September 14, 2012

Now That's Italian~

Product – Red Pepper Sauce | Progresso Frozen Foods

Progresso Foods offers a delicious shortcut to warm bellies with the cold weather upon us.  I was fortunate to receive free coupons for their new frozen sauce and specialty pastas after becoming a fan member. Within these choices of sauces:  Red Pepper Sauce; Marsala Sauce & White Wine Sauce I purchased the first.  Coming from a large Italian family, I learnt to make both spaghetti noodles and sauce from scratch from my grandmother which was an all day affair.  Thanks to Progresso a family can enjoy the great taste of an awesome pasta meal which the cook can prepare in less than forty five minutes.  Imagine how elated I was when my spouse gave me kudos for the angel hair pasta and garlic bread meal I had made.  Progresso's Red Pepper Sauce just needed to be warmed up because it is not necessary to add anything.  I boiled the noodles and baked garlic bread yet the family had praised me as if I spent my entire day in the kitchen.  Better yet, this specialty sauce was so unique that we all were happy to sample something new and different.  Looking forward to the marsala sauce and white wine sauce to enhance supper meals.  If grandma were still alive I would have to explain to her that Progresso is truly Italian.  Give yourself a break...try Progresso now~