Holiday French Vanilla BANANA walnut Dessert

Thanks to Torani I know that noone will come close to baking anything as special as my Holiday French Vanilla Banana Walnut dessert.  Rather than baking ordinary banana bread I desired to surprize my family with a sweet treat.  Torani made this possible and had my spouse begging for more.

 

Ingredients

 

1 box quick bread Banana

2 eggs

1/4 cup of water

3 tablespoons of vegetable oil

1 small bag of walnuts

3 tablespoons of Torani Sugar-free French

Vanilla

 

Instructions

Pre-heat oven to 375 degrees

grease pan

mix together all the ingredients

pour in pan

bake for 45 minutes

Let cool for about a half hour

 

The french vanilla added the perfect amount of sweetness.  Not only was the warm dessert delicious but my home carried a heavenly scent for the remainder of the day.  Optional ideas include placing a scoop of french vanilla ice cream on the dessert when serving and have your favorite java brewing and bottles of Torani on hand.  Enjoy~

I would like to thank She Speaks again for the wonderful opportunity to try the Torani Syrups in exchange for my honest review.

T0RANI~Sweet Festive Taste Without The Calories

Ladies, just in time for the holidays... a sweet treat for

your family and friends.  Torani syrups come in a variety of delicious flavors which you can add to your coffee and/or enhance your baked treats.  With over 120 flavors in sugar-free and regular there will be plenty of ways to satisfy everyone on your guest list.  I was the fortunate recepient of both the salted caramel  syrup and the gingerbread syrup as a sponsered post for SheSpeaks and Torani.  The sugar free syrups equal zero calories yet satisfy your sweet tooth.  For Thanksgiving, I brought my bottle of  Torani Gingerbread Syrup down to my mother-in-laws and we all indulged in our festive flavored coffee.  For a fraction of the price, Torani makes it possible to enjoy your favorite drinks at home.  Torani was an instant hit with my relatives, I am looking forward to purchasing a few other flavors to take down for Christmas day!  They also would make a hot holiday gift!  Once home I incorporated the Torani Gingerbread Syrup in with my favorite pumpkin pie recipe.  You guessed it, another success~  My family gobbled the pie down within one day.  Here is the recipe for you to enjoy!
                                                        FESTIVE TORANI PUMPKIN PIE
Ingredients:
1 15 oz can of pure pumpkin no preservatives
1/2 cup of sugar
2 eggs
2 teaspoons Torani Gingerbread Syrup
1 can evaporated milk
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
dash of salt
one nine inch ready to fill graham cracker pie crust
Baking Instructions:
Preheat oven to 425 degrees
Mix all ingredients and pour into pie shell.  Bake at 425 degrees for fifteen minutes.  Turn oven down to 350 degrees for 45 more minutes.  Remove from oven and let cool before serving.

Sit back and enjoy the smiles on your loved ones faces when they devour your treat.  Have Torani help in spreading this years Holiday Cheer!