FESTIVE TORANI PUMPKIN PIE
1 15 oz can of pure pumpkin no preservatives
1/2 cup of sugar
2 teaspoons Torani Gingerbread Syrup
1 can evaporated milk
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
dash of salt
one nine inch ready to fill graham cracker pie crust
Preheat oven to 425 degrees
Mix all ingredients and pour into pie shell. Bake at 425 degrees for fifteen minutes. Turn oven down to 350 degrees for 45 more minutes. Remove from oven and let cool before serving.
Sit back and enjoy the smiles on your loved ones faces when they devour your treat. Have Torani help in spreading this years Holiday Cheer!