Friday, November 14, 2014

Arlo Dofino Haverti Cheese Casserole Breakfast Brunch In Time for the Holidays

A special treat for my readers.  Your famiy will be begging for more~
In a greased 13" x 9" x 2" baking dish layer 5 cups of stale bread crumbs, 12 oz of cooked and crumbled bacon, 1/2 cup chopped green pepper (yellow or orange fine); 2 cups shredded Arlo Dofino Haverti Cheese.  Top with 5 additional cups of stale bread crumbs.  Mix 8 eggs; 3 cups of milk; 1 tbsp of dijon mustard; 1 tsp each of salt and onion powder and 1/4 tsp of black pepper.  Pour over top, cover and refridgerate overnight.  Cover with foil and bake at 350 degrees for 45 minutes.  Uncover and sprinkle with 1/2 cup of Arlo Dofino Haverti shredded cheese.  Bake an additional 15 minutes.  Let stand and cool.  Cut into 12 squares.  #GotItFree

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