How #Rhodes Bake & Serve Made My Special Week So Much Easier!

                 My daughter giving birth to another child after 17 years was a big surprize.  A few weeks back we welcomed little Brayden into the family.  That meant family & friends coming in from out of town to visit our newest member.  It was nothing to have between 5-10 guests at every meal.  #Tryazon gave me a perfect idea for breakfast.  I knew #Rhodes Bake & Serve Cinnamon Rolls would make for a big hit.  These are so simple to bake and only take fifteen minutes to prepare.  Once in the oven our home had the sweetest aroma which urged everyone to the breakfast table.

Needless to say everyone just loved the cinnamon rolls; especially the fellows.  #Rhodes also came in handy at dinnertime.  Rhodes dinner rolls were the perfect addition to my homemade pasta and meatball supper.  The rolls were so simple to prepare, I thawed them at room temperature and let them rise and stick them in the oven to bake.  My reward from my guests was an empty plate and smiling faces.  My reward to my guests were the coupons provided by #Tryazon for them to take home and use.  

Kudos to #Rhodes and to #Tryazon for making my meals a success.  Now for the best part...see below

Arlo Dofino Haverti Cheese Casserole Breakfast Brunch In Time for the Holidays

A special treat for my readers.  Your famiy will be begging for more~
In a greased 13" x 9" x 2" baking dish layer 5 cups of stale bread crumbs, 12 oz of cooked and crumbled bacon, 1/2 cup chopped green pepper (yellow or orange fine); 2 cups shredded Arlo Dofino Haverti Cheese.  Top with 5 additional cups of stale bread crumbs.  Mix 8 eggs; 3 cups of milk; 1 tbsp of dijon mustard; 1 tsp each of salt and onion powder and 1/4 tsp of black pepper.  Pour over top, cover and refridgerate overnight.  Cover with foil and bake at 350 degrees for 45 minutes.  Uncover and sprinkle with 1/2 cup of Arlo Dofino Haverti shredded cheese.  Bake an additional 15 minutes.  Let stand and cool.  Cut into 12 squares.  #GotItFree