A special treat for my readers. Your famiy will be begging for more~
In a greased 13" x 9" x 2" baking dish layer 5 cups of stale bread crumbs, 12 oz of cooked and crumbled bacon, 1/2 cup chopped green pepper (yellow or orange fine); 2 cups shredded Arlo Dofino Haverti Cheese. Top with 5 additional cups of stale bread crumbs. Mix 8 eggs; 3 cups of milk; 1 tbsp of dijon mustard; 1 tsp each of salt and onion powder and 1/4 tsp of black pepper. Pour over top, cover and refridgerate overnight. Cover with foil and bake at 350 degrees for 45 minutes. Uncover and sprinkle with 1/2 cup of Arlo Dofino Haverti shredded cheese. Bake an additional 15 minutes. Let stand and cool. Cut into 12 squares. #GotItFree
